Menus + Cuisine

Cuisine Designed for Any Occasion

Water’s Edge, where culinary minds go to dine

The newest addition to the Danfords Collection, Water’s Edge is on the cutting edge of culinary creativity and individual indulgence. Let our Culinary Team take you on a journey that will exceed the expectations of the most discerning of palates.

With every stir and every whisk, our seasoned Chefs pour their individual personalities into every creation:

Savory and Sophisticated
Inspiring and Indulgent
Fresh and Fruitful
Bountiful and Abundant
Artistic and Appealing

  • Wedding Menu
  • Casual Elegance Wedding Package
  • Cocktail Hour
  • Butler Passed Hors D ‘oeuvres
  • Chef Stations
  • Plated Dinner
  • Cocktail Hour
  • Cold Presentations
  • Butler-Passed Hors D’ Oeuvres
  • Reception Stations
  • Dessert Course

Wedding Menu

This Five Hour Menu includes a Cocktail Hour & Four Hour Reception

Five Hours of Premium Open Bar

Custom Signature Drink Designed by the Newlyweds

Lavish Cocktail Hour with Cold Display,

Passed Hors D ’oeuvres and Chef’s Stations

Theme Drink to Accompany Each Cocktail Hour Station

Four Course Reception

Tiered Custom Wedding Cake

Maitre d’ & Bridal Attendant

Bridal Suite

House Centerpieces

Votive Candles on all Guest Tables and Cocktail Tables

Table Linens with Choice of Colored Napkin

Place Cards

Direction Cards for your Invitations

Valet Parking

Coat Check (Seasonal)

ADDITIONAL SERVICES

On-Site Ceremony

Discounted Overnight Room Rates for your Guests at Danfords Hotel, Marina & Spa

Discounted Spa Packages at Butterfly A Luxury Salon & Aesthetic Spa

Upgraded cocktail hour selections and stations

Additional Desserts and To Go Items

Cocktail Hour

Butler-Passed Champagne Welcome & Premium Open Bar

Premium Liquors

Tito’s Handmade Vodka, Beefeater London Dry Gin, Johnny Walker Red Label Whiskey, Jim Beam Kentucky Straight Bourbon, Bacardi Rum, Captain Morgan Rum, Jose Cuervo Tequila, Canadian Club Whiskey, Seagram’s Gin, Malibu Rum.

Premium Wines

Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Rose.

Premium Beers

Budweiser, Bud Light, Corona & Heineken

Custom Signature Drink

Cold Station

Limoncello Cocktail

International Cheeses & Fondue & Breads

Puff Pastry Baked Brie, Jarlsberg, Gouda, Manchego, Havarti, Double Windsor Cheddar, Stilton & Cheese Fondue French Breads, Bread Sticks, Bruschetta, Soft Pretzels, Fig Jam, Glazed Nuts

Farm Fresh Vegetables & Salads

Farm Fresh Vegetables, Grilled Eggplant, Yellow Squash, Zucchini, Red & Yellow Peppers, Portobello Mushroom, Asparagus

Artichoke Salad

Marinated Mushroom Salad

Butler Passed Hors D ‘oeuvres

Heirloom Tomato Gazpacho Shooters

Cucumber-Jalapeno Salsa, Tuna Tar Tare Cone

Roasted Beet Bruschetta

Lemon Vinaigrette, Crumbled Feta

Chinese Chicken Salad

Roasted Cashews on Crispy Won Ton

Caprese Kabob

Marinated Cherry Tomato, Broccolini, Fresh Mozzarella

Crispy Three Cheese Ravioli

Pesto Aioli

Seared Filet Mignon Crostini

Smoked Blue Cheese Fondue, Chive

Lobster Bisque Shooters

Crème Fraiche

Chef Stations

CARVING STATION

(Select Two)

Blackened Pork Loin with Bacon Sherry Reduciton

Fresh Roasted Turkey Cranberry Gravy

Flank Steak Chimichurri

Red Cabbage Cole Slaw, German Potato Salad

TACO & GUACAMOLE BAR

Red Sangria

Chicken Tacos

Vegetarian Tacos

Pulled Pork Tacos

Fish Tacos

Corn & Flour Tortillas, Chips

Lime Crema, Pickled Onions, Pico De Gallo, Cilantro, Queso Fresco, Tomatillo Salsa, Marinated Jalapenos Black Bean & Corn Salsa, Jicama Slaw, Hot Sauces, Oils, Lime Wedge

BAMBOO BAR

Korean Rice Wine

Served in Bamboo Steamers

Shrimp Pad Thai
Sweet and Sour Chicken
Spicy Thai-Basil Pork Stir Fry

Accompanied by Jasmine Rice & Traditional Condiments

ITALIAN STATION

(Select Two)

Goat Cheese Tortellini

Sweet Red Pepper Sauce

Lasagna Roll Up

Spinach Stuffed Shells

Orecchiette with Broccoli Rabe

Sweet Italian Sausage, Garlic Tomato Broth

Salami, Capicola, Pepperoni, Dry Sausage, Parma Prosciutto

Rustic Breads, Aged Vinegars and Olive Oils

SLIDER STATION

Lamb Sliders on Mini Naan Bread

Pulled Pork on Brioche Bread

Angus Burger on Pretzel Buns

Sweet Potato Fries & French Fries

Alderwood Salt, Himalayan Pink Salt, Hawaiian Black Salt, Truffle Salt

Tzatziki, Pesto Aioli, Bourbon BBQ Sauce, Chipotle Ketchup & Condiments

Plated Dinner

Pink Champagne Toast

First Course

(Select One)

Seafood Bisque

Crème Fraiche & Chive, Herb Oil

Stuffed Rigatoni

Pomodoro, Shaved Aged Asiago

Three Cheese Ravioli

Tarragon Cream Sauce, Sweet Red Pepper

Shrimp Cocktail

Classic Cocktail Sauce and Lemon

Seafood Vol Au Vent

Second Course

(Select One)

Caesar Wedge

Garlic crostini, creamy parmesan dressing

Heirloom Tomato and Mozzarella Salad

with Basil, Alderwood Smoked Salt and White Balsamic Glaze

Satur Farms Field Greens

Asian Pear, Candied Pecans, smoked blue cheese, apple cider vinegar

Baby Arugula

Goat Cheese, Dried Cranberries, Candied Pecans, Raspberry Vinaigrette

Third Course

(Select Three)

Chateaubriand Porcini Dusted Filet

Wild Mushroom Bordelaise Sauce

Grilled Salmon

Citrus Herb Beurre Blanc

Lemon Scented French Chicken Breast

Lemon Thyme Pan Jus

Herb Crust Chilean Sea Bass

Tomato Tapenade

Pork Chop

Bacon Sherry Reduction

Pistachio Crusted Rack of Lamb

Rosemary Demi-Glace

Veal Chop

Mushroom Compote

Fourth Course

Custom Wedding Cake

with your choice of Design & Fillings

Dessert Tower

One Tower on each table with Assorted Mousse Cups, Pastries, Macaroons

Blend Coffee, Decaffeinated Coffee and Deluxe Tea Service.

Banquet Administrative Fee

All food, beverages, audio-visuals, room rental/set-up fees and meeting room internet fees are subject to a 21% taxable Banquet Administrative Fee. The Banquet Administrative Fee is for administration of the banquet, special event or package deal. The Banquet Administrative Fee is not purported to be a gratuity and will not be distributed as gratuities to the employees who provide service to the guests.

All food, beverage, internet and audio-visuals are subject to applicable sales tax (8.625%).

Casual Elegance Wedding Package

This Five Hour Menu includes a One Hour Cocktail Hour and a Four Hour Reception

INCLUDES THE FOLLOWING

Five Hours of Premium Open Bar

Valet Parking

Maître D’

Bridal Attendant

Hospitality Room for the Bridal Party

Votive Candles on all Guest Tables and Cocktail Tables

Place Cards

Direction Cards for your Invitations

Coat Check (Seasonal)

ADDITIONAL SERVICES

On-Site Ceremony

Cocktail Hour

A Butler-Passed Champagne Welcome

Your guests will be greeted with A BUTLER-PASSED CHAMPAGNE WELCOME and Butler-Passed Signature “Mr. & Mrs.” Cocktail

PREMIUM OPEN BAR

Premium Brand Liquor

Tito’s Vodka, Beefeater Gin, Bacardi, Captain Morgan & Malibu Rum, Jose Cuervo Tequila, Seagram’s 7 Whiskey, Dewars Scotch, Jack Daniels Bourbon, Vermouth, Amaretto, Bailey’s, Kahlua, & Southern Comfort

Premium Wine Selection

Pinot Grigio, Chardonnay, White Zinfandel, Merlot, & Cabernet Sauvignon

Premium Beer Selection

Budweiser, Bud Light, Corona, & Heineken

Cold Presentations

Antipasto Display

Marinated Olives & Pickled Vegetables, Sliced Air-Dried Beef & Salami, Grilled Artichokes in Extra Virgin Olive Oil, Selection of Italian Cheeses & Sun-Dried Tomatoes with Roasted Red Peppers

Sliced Fruit Display

Assorted Fresh Seasonal Fruits & Melons

International Cheeses, Fondue And Bread Board

Puff Pastry Baked Brie, Jarlsberg, Gouda, Manchego, Havarti, Double Windsor Cheddar, Stilton & Cheese Fondue French Breads, Bread Sticks, Bruschetta, Soft Pretzels, Fig Jam, Glazed Nuts

Farm Fresh Vegetable Platter

Farm Fresh Vegetables, Grilled Eggplant, Yellow Squash, Zucchini, Red & Yellow Peppers, Portobello Mushroom, Asparagus Artichoke Salad, Marinated Mushroom Salad

Meditteranean Platter

Hummus, Plain, Pesto, Red Pepper Fried Pita Chips, Mini Naan Bread Olive tapenade, Tomato, Bruschetta, Tabbouleh salad, Caper berries, White beans

Butler-Passed Hors D’ Oeuvres

Selection Of 10

Spanakopita with Tzatziki Dipping Sauce

Mini Salad with Endive, Gorgonzola, Candied Walnut & Balsamic

Lamb Chop Lollipop With Mint Jelly Dipping Sauce

Shrimp Tostada Grilled Shrimp, Guacamole & Salsa Fresca

Roasted Red Beets with Goat Cheese Mousse on Toast Rounds

Duck Confit with Soft Herb Cheese on Crispy Wonton

Franks in a Blanket

Chicken Satay With Thai Peanut Sauce

Vegetable Spring Rolls

Apple Chutney & Brie Phyllo Dough

Cheese Empanada with Serrano Chile & Green Olives

Potato Pancakes served with Chive Cream

Brie, Caramelized Pear & Walnut on Crostini

Beef Satay with Hoisin Sauce

Bacon-Wrapped Scallop

Potato-Wrapped Shrimp

Crab Cakes with Tropical Fruit Chutney

Mushroom Truffle Risotto

Filet of Beef Tenderloin on a Crostini with Red Onion Marmalade

Shrimp Spring Roll

Chicken & Cashew Spring Roll

Crab Stuffed Mushroom

Smoked Swiss & Bacon Cup

Cucumber Cup filled with Shrimp Mousse

Reception Stations

Champagne Toast

DELUXE SALAD STATION

Stuffed Salad Vine-Ripe Tomato Stuffed with Field Greens, White Balsamic Vinaigrette, Balsamic Glaze

Classic Caesar Salad Shaved Parmesan, Herbed Croutons, Creamy Caesar Dressing

Baby Boston Bibb Crumbled Blue Cheese, Pickled Red Onions, Bacon Lardon, Blue Cheese Dressing

Served with Assorted Breads: Ciabatta, Baguettes, Semolina Bread, Sourdough

PASTA STATION

Uniformed Attendant
Select 2

Penne a la Vodka

Farfalle Pesto Alfredo

Rigatoni with Classic Bolognese

Penne Gardinara

Orecchiette with Sausage and Broccoli Rabe

Accompanied by Shaved Parmesan Cheese

CARVING STATION

Uniformed Attendant
Select 2

Honey-Glazed Ham

Bone-In Turkey Breast

Smoked Brisket

Three-Peppered NY Strip

Salmon en Croute

Accompanied by Zinfandel Reduction, Dijon Mustard, Tarragon Mayonnaise, & Orange Marmalade Silver Dollar Rolls & Whipped Butter

SMASHED POTATO STATION

Uniformed Attendant

Smashed Baby Bakers, Mashed Potatoes & Whipped Sweet Potatoes

Accompanied by Pulled BBQ Pork, Broccoli Florets, Crisp Bacon, Cheddar Cheeses, Sour Cream & Chives, Mini-Marshmallows, Cinnamon, Butter

ITALIAN STATION

Uniformed Attendant

Chicken Francaise or Marsala

Eggplant Roll Up

Stuffed Rigatoni ala Vodka

Orecchiette with Broccoli Rabe, Sweet Italian Sausage, Garlic Tomato Broth

Salami, Capicola, Pepperoni, Dry Sausage, Parma Prosciutto

Rustic Breads, Aged Vinegars and Olive Oils

BAMBOO BAR

Korean Rice Wine

Served in Bamboo Steamers

Shrimp Pad Thai
Sweet and Sour Chicken
Spicy Thai-Basil Pork Stir Fry

Accompanied by Jasmine Rice & Traditional Condiments

Dessert Course

Elegant Tiered Wedding Cake

with your choice of Design & Fillings

Italian and French Pastry Platters on Each Table

Espresso, Blend Coffee, Decaffeinated Coffee, and Deluxe Tea Service

Banquet Administrative Fee

All food, beverages, audio-visuals, room rental/set-up fees and meeting room internet fees are subject to a 21% taxable Banquet Administrative Fee. The Banquet Administrative Fee is for administration of the banquet, special event or package deal. The Banquet Administrative Fee is not purported to be a gratuity and will not be distributed as gratuities to the employees who provide service to the guests.

All food, beverage, internet and audio-visuals are subject to applicable sales tax (8.625%).

Contact An Event Specialist to Book Your Event Today!

At Water's Edge, we'll make sure your special occasion is as spectacular as our Gold Coast water views. Our space is perfect for personalized weddings, Private Parties, Corporate Events or any celebration. Our experienced planners will make your event as special as the day itself: we tend to every detail so that all you have to do is enjoy.

Event Type

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